Sunday, August 21st, 2005
C is for…
I emailed my mom on Friday evening because I didn’t have her recipe for chocolate chip cookies. It’s entirely possible that my fondness is simply the result of growing up eating them, but I’ve never found another cookie I like quite so much.
Step two was obtaining a mixer (it is obvious by my diameter that I am much too lazy to mix cookie dough by hand). I made a phone call. “John,” I said to my brother, who verily loves to bake things, “I am going to bake cookies and I need to buy a mixer. What kind should I buy?”
“Kitchen Aid,” he repied, unhesitating, “but they cost money.”
“I have money. I want it to mix things and I never want to buy a mixer again.”
“Then you want a Kitchen Aid.”
So when I went out to exchange my defective copy of (who you gonna call?) Ghostbusters! and buy ingredients (eggs, butter, flour, wheat flour, sugar, brown sugar, vanilla, shortening, baking soda, chocolate chips), I also bought a mixer like these. Boy, does it ever mix things. The recipe I have starts by with an instuction to mix the eggs, sugars, vanila, shortening, and butter. So I put all those things in the mixer and turn it on. It mixes them.
I add a cup of flour. The mixer doesn’t slow down. The pitch of the motor doesn’t change. I keep adding flour. “Bring it on!” says the mixer. This thing is the kung fu action star of stirring stuff in a little metal bowl. By the time I’ve added all four cups of flour and the chocolate chips, it’s picked up the entire wad of dough and is spinning it about like a rag doll, leisurely whacking it against the sides of the bowl, while also juggling six plastic balls and preparing its taxes. It’s also made entirely of metal. I love metal. It’s worth $200, I guess.
I turn off the mixer and taste a bit of the dough. Now I know the cookies are going to turn out just fine. I might burn a few edges if I’m not careful. I’ve always liked the dough almost better than the finished cookies, though, and when the dough is good, the cookies are good, too. The last three are baking in the oven now. They’ll be done in two minutes.
Behold the six dozen delicious chocolatey fruits of my labor.







